The following infrastructure and facilities for smooth operation and prompt service to the Client site will be required to be provided by Client.
KITCHEN
Adequate areas and equipment (major & minor) for production of food &beverages for dining areas would have to be provided for by the client.These areas should be tiled,well lit, have adequate water, drainage, exhaust & fresh air supply facility.
STORES
Sufficient space / shelves, storage containers / bins for dry store,disposable service were and cold room for vegetables. Bottle cooler for chilling of soft drink bottles, tetra pack juice, etc. should be provided. S /Steel shelves, work tables (with & without castors), multipurpose trolleys, S/Steel sinks, industrial weighing scale pot & pans, are a few of the essential equipment a must for the operation.
EQUIPMENT
All necessary kitchen equipment required for food production will have to be provided and maintained by the client.
FURNITURE / FIXTURE, FITTINGS, MAINTENANCE AND OTHERS.
The furniture, fitting , furnishing ,& other requirements for dining room and other areas would have to be provided and maintained by the Client. Maintenance / repairs& replacement of major & minor operational & kitchen equipment shall be done by the Client. If Client wishes to get these done by the contractor, the same will be e carried out, towards this service, client needs to reimburse the actual cost on repair / maintenance together with service charge.
CROCKERY, CUTLERY, GLASSWARE
All requirements of crockery, cutlery, glassware, tableware& linen ( where applicable) will be provided by Client. All replacement of crockery, cutlery and glassware would also be borne by the Client.
WATER, ELECTRICITY
The Client at their cost will provide adequate supply of electricity & water.
STAFF FACILITIES
A staff change cum rest room with toilets and separate dining room for staff would be required at site. Suitable and habitable furnished accommodation for staff must be provided by the Client inclusive of electrical and fittings,etc. to ensure hygiene and cleanliness of staff. Manager to have one separate room in the premises to give the best services.
COMMUNICATION FACILITY
An internal communication network between areas within the canteen & the administrative offices would be required to be provided by the Client.
LICENSES
The Client will procure all licenses required for canteen in the premises.